Mix Damper or flour mill damper is for wheat flour of wheat cleaning flow of water regulation of main equipment, water wheat water evenly, enhanced bran toughness, reduction of endosperm strength, reducing bran and Endosperm in cohesive force, so as to help improve grinding efficiency and sifter efficiency, improve powder quality, pink and flour yield.
Characteristics of flour mill damper or mix damper
1.compact, high yield, water, reliable, wheat increased rate of broken end.
2.Block - up tilt, in advancing the process, wheat dropped, and two mixed, with the water evenly.
3.Special curved blades, stir when wheat rotation light shine skin of wheat, play a role in clean - up and improve the quality of the wheat.
4.Bearing with double isolation design, waterproof, dustproof. Through flow artificial control water, Can Be Controlled by microcomputer automatic water.